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This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. The book has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

Part One Introduction

　1 Introduction to Biochemistry

　2 Water

Part Two Structure and Function

　3 Amino Acids and the Primary Structures of Proteins

　4 Proteins: Three-Dimensional Structure and Function

　5 Properties of Enzymes

　6 Mechanisms of Enzymes

　7 Coenzymes and Vitamins

　8 Carbohydrates

　9 Lipids and Membranes

PART Three Metabolism and Bioenergetics

　10 Introduction to Metabolism

　11 Glycolysis

　12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism

　13 The Citric Acid Cycle

　14 Electron Transport and ATP Synthesis

　15 P***osynthesis

　16 Lipid Metabolism

　17 Amino Acid Metabolism

　18 Nucleotide Metabolism

Part Four Biological Information Flow

　19 Nucleic Acids

　20 DNA Replication, Repair, and Recombination

　21 Transcription and RNA Processing

　22 Protein Synthesis

　23 Recombinant DNA Technology

Soluti***

Illustrati*** and Credits

Glossary

Index

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书籍介绍

For one-semester or two-semester introductory courses in Biochemistry. May be taught out of departments of chemistry, biology, or biochemistry. Biochemistry departments may be in faculties of science or in medicine. This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. The book has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.

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