UNITED STATES OF ARUGULA, THE(I***N=9780767915809) 英文原版 pdf 下载 极速 mobi txt pdb lrf 网盘

　　The wickedly entertaining, hunger-inducing, behind-the-scenes

story of the revolution in American food that has made exotic

ingredients, celebrity chefs, rarefied cooking tools, and

destination restaurants familiar ***ects of our everyday

lives.

Amazingly enough, just twenty years ago eating sushi was a daring

novelty and many Americans had never even heard of salsa. Today, we

don't bat an eye at a c***truction worker dipping a croissant into

robust specialty coffee, city dwellers buying just-picked farmstand

produce, or suburbanites stocking up on artis*** cheeses and extra

*** oils at supermarkets. The United States of Arugula is a

rollicking, revealing stew of culinary innovation, food politics,

and kitchen confidences chronicling how gourmet eating in America

went from obscure to pervasive—and became the cultural success

story of our era.

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　　david kamp has been a writer and editor for Vanity Fair

and GQ for more than a decade. He lives in New York.

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书籍介绍

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar ***ects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a c***truction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artis*** cheeses and extra *** oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.